The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on.
From Tapas to Meze: Small Plates from the Mediterranean download
From Tapas to Meze: Small Plates from the Mediterranean pdf
From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir ebook pdf epub mobi
From Tapas to Meze: Small Plates from the Mediterranean ebook pdf epub mobi
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.