Among fish, salmon is actually one of the fattiest, but its fat content is similar to that of lean meats. It contains about 10% fat, while most of the red meat cuts on the market contain about 5% to 15% (visible fat removed). In addition, salmon fats are extremely beneficial to health and I am sure you can enjoy it even if you don’t really like fish. It can be cooked in so many different ways, and it does not dry out like many other.
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Delightful Salmon Recipes: Learn How to Cook Some Delicious and Amazing Recipes free ebook pdf epub
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